Making Syrup
Am I the only person that upon realizing that we’re out of syrup, finds a recipe and makes his own? Ash thought it was incredible that I had made syrup - actually I was surprised it actually turned out good. So I started thinking about why I attempt some of the more crazy things I’ve baked or cooked and I think I’ve come to some conclusion.
I have quite a bit of kitchen knowledge, I’ve been cooking and baking for years so when I read directions in a cookbook or recipe, I can at least understand what I’m supposed to do. I also utilize the power of google to help me out in case I don’t know how to do something or need a substitute for baking powder (varying amounts of baking soda, cream of tartar and cornstarch). So with my knowledge and google’s knowledge, I feel comfortable attempting something like making syrup or Orange French Toast and I know going in that sometimes it won’t work out and the food or meal will be horrible, but sometimes it’s fantastic.
In short, I’m not afraid to fail in the kitchen. It’s just one of those things it either works or it doesn’t and if it doesn’t you can analyze it and figure out why it doesn’t
This recipe btw, was very good. I didn’t have any maple flavouring so I used vanilla instead and doubled it to get a good vanilla flavour.
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